Well, I was right, it was a little early to drink but I am
glad we went anyway. They told us about
the four brewing ingredients (hops, malted barley, water and yeast), the fact
that there are only two types of beer in the world (differentiated by the type
of yeast used, Ale or Lager) and that all the variations come from the
differences in method and what ingredients they use beyond the 4 primaries. They gave us a glass (about 5 oz) and a
surprising amount of beer in pictures.
We knew two of the three samples, their traditional and the Octoberfest
but the other one was a trial they might market, a simple medium bodied wheat
beer that was OK but lacked complexity IMO.
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