This day was at sea. There was plenty of stuff to do. I went to a whisky tasting with Kim and Rachel and Cathy went to some free spa event. Mainly I just enjoyed hanging out and reading on the boat.
Now for the food. I am spacing out my food issues because it would be too much for one post. Why does Royal Caribbean not know how to make a bagel and locs OR and eggs benidict? They are both super simple to assemble and while they got the hard part of the eggs right, poaching, they gave me a roasted tomato half rather than sliced fresh tomato. On the bagel, they again gave me a roasted tomato half rather than tomato slices and gave me there super thin strips of red onion and a mountain of smoked salmon. I made it work but was disappointed with both breakfasts I thought I would order every morning. Seems like a training problem to me because they gave me incorrect items and it was not like they were trying to save a buck. In fact, I bet they gave me about 10-15 dollars of smoked salmon.
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